Products

DESCRIPTION

Basic Info

Nutrient Composition	Protein
Resource	Soybean Extract
The content of active substances	＞90%
Certification	Brc, ISO, HACCP, Kosher, Halal
Assay Method	HPLC-Ms, HPLC
Extract Source	Soybean Meal
Moisture	Max.7%
Fat	Max.1%
Ash	Max.6%
Transport Package	20kg/Bag 12.5t/20"FCL 25t/40"FCL
Specification	isolated soy protein
Trademark	HUGEROC
Origin	China
HS Code	350400
Production Capacity	500000pieces/Year

Product Description

soy protein concentrate organic soy protein isolate

Soy protein isolate is one of the most popular food additives and ingredients in most countries. Soy protein isolate is mainly used to improve the texture of meat products, but it is also used to increase protein content, improve moisture retention, and is used as an emulsifier. As a professional supplier and manufacturer of soy protein isolate, we are happy to serve you!

Product Description

tems	Standards
Color	Light
Protein(N*6.25)	≥90%
NSI	≥88%
Molsture	≤7%
Crude Fiber	≤1.0%
Fat	≤0.8%
Ash	≤6
PH	6.5-7.5
Pb	≤0.5mg/kg
Cd	≤0.1mg/kg
Hg	≤0.02mg/kg
As	≤0.3mg/kg
Zn	≤40mg/kg
Calcium	0.02
Sodium	1.2
Potassium	0.7
Particle Size	≥90% 100mesh
Bulk Density	350-450g/l
Lecithin	≤2.0
Standard Plate Count	≤20000/g
Yeast&Moulds	≤100g
E.Coli	Negative/g
Salmonella	Negative/g

Conclusion: The Goods Conform to the standards of Q/HGK01-2008

Applications:
Soy protein isolate is used in following food products:
snacks
meal replacements
breakfast cereals
energy and protein bars
weight loss ready-to-drink beverages
soups, sauces and prepared foods
baked foods
ice cream, yogurt and other dairy or dairy-free products
meat alternatives
processed meat, poultry and fish products

Packaging & Shipping